Vongole alla pescatora
A classic of the Mediterranean cuisine!
Amount
servings
Ingredients list
- 1,2 kg clams
- 2 Cloves garlic
- 1 Bunch parsley
- 100 ml dry white wine
- 4 tbsp olive oil extra virgin
- coarse sea salt
Directions
- First remove damaged and empty clams. Gently tap the remaining mussels against a cutting board. The clean mussels remain closed, while the sand-filled mussels open. Place the clean mussels in a colander and rinse. Now place the sieve in a bowl with water and plenty of coarse salt. Let the mussels soak for about 2 hours.
- Heat olive oil in a pan and sweat the garlic cloves in it. Rinse the mussels well and drain. Then add them to the hot pan and toss well. Deglaze with the white wine and simmer over medium heat for a few minutes until the wine has completely evaporated.
- Now cover with a lid and cook for about 2 minutes. The mussels will open with the heat. Once they have all opened, remove the pan from the heat and remove the garlic.
- Finally, add finely chopped parsley and toss thoroughly.
- Arrange on deep plates, serve immediately and enjoy.Buon appetito!
Calories: 162kcal (8%)Carbohydrates: 6g (2%)Protein: 18g (36%)Fat: 4g (6%)Saturated fatty acids: 1g (5%)Cholesterol: 43mg (14%)
Similar recipes to clams
Fish
Clams fishermen style
20 minutes
162kcal
Appetizers, Fish
Shrimp skewers
20 minutes
25kcal
Fish
Cod fillet with gnocchetti sardi in orange amarett…
25 minutes
211kcal
Pasta
Tuna pasta
15 minutes
474kcal
Appetizers
Fried fish balls
40 minutes
249kcal
Pasta
Salmon spinach pasta
35 minutes
202.1kcal
Appetizers, Fish
Fried prawns with exotic mango dip
50 minutes
277kcal
Pasta
Pasta with shrimps
30 minutes
209.8kcal
Fish
Asparagus with salmon
30 minutes
173kcal
Appetizers, Salad
Tuna and bean salad
10 minutes
113kcal
Fish
Baked mediterranean salmon
1 hour 25 minutes
104kcal
Fish
Plaice fillet on orange reduction with boiled pota…
25 minutes
108.9kcal
