Spaghetti Siciliana

Spaghetti siciliana
4.53 from 289 ratings
Sicilian-style spaghetti
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
Spaghetti Siciliana is a delicious pasta dish from Italy, inspired by the flavors and ingredients of Sicily. This recipe combines spicy anchovies, aromatic garlic, fresh olives and salty capers with a topping of toasted breadcrumbs. Southern Italian cuisine is characterized by its rich flavor profiles and the use of fresh, seasonal ingredients – and Spaghetti Siciliana is no different.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 681kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
lactose free
sugar free
vegetarian
Difficulty: easy
Cost: low
Calories: 681kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
lactose free
sugar free
vegetarian
Directions
  • Heat a dash of olive oil in a large frying pan. Add the breadcrumbs and toast lightly. Then put them in a bowl and set aside.
  • Bring a large pot of water to a boil, add a good handful of coarse sea salt and cook the spaghetti until al dente.
  • Meanwhile, heat the olive oil in a large frying pan. Add the whole garlic clove, drained anchovy fillets and capers and sweat over medium heat for 5 minutes. Stir frequently as you do so.
  • Chop the black olives and add them to the pan with the whole green olives. Now remove the garlic clove. Pour a ladle of pasta water and mix thoroughly.
  • Drain the finished pasta directly into the pan. Mix everything well and let it rest briefly.
  • Finally, place on deep plates, sprinkle with the toasted breadcrumbs and serve hot.
    Buon appetito!
Calories: 681kcal (34%)Carbohydrates: 95g (32%)Protein: 18g (36%)Fat: 26g (40%)Saturated fatty acids: 4g (20%)Cholesterol: 2mg (1%)

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