Hot and spicy pasta
Spaghetti all arrabbiata is a classic Italian pasta dish known for its spicy and zesty flavor. "Arrabbiata" means "angry" or "wrathful" in Italian, which refers to the use of spicy ingredients. The sauce is made from tomatoes, garlic and peperoncino. The spaghetti is cooked al dente and then mixed with the spicy arrabbiata sauce. This simple yet delicious dish is a popular choice for pasta lovers who like it spicy.
Amount
servings
Ingredients list
- 500 g spaghetti
- 1 can peeled tomatoes
- 2 hot peppers
- 1 clove garlic
- basil to taste
- salt to taste
- olive oil extra virgin
Directions
- Put the peeled tomatoes in a bowl and mash them lightly with a fork. Finely chop the hot peppers and basil.
- Bring a pot of well-salted water to a boil.
- In the meantime, heat a little olive oil in a pan and lightly sweat the peeled garlic and chopped hot peppers.
- Then add the peeled tomatoes, season with salt and mix everything thoroughly. Simmer with the lid closed for about 10 minutes. Stir occasionally during this process.
- Meanwhile, add the spaghetti to the boiling salted water and cook until al dente.
- Remove the garlic from the sauce. Skim the finished pasta, drain briefly and add directly to the sauce. Add a little pasta water to taste and mix everything well.
- Finally, transfer to deep plates, garnish with the freshly chopped basil and serve hot!Buon appetito!
Calories: 466kcal (23%)Carbohydrates: 94g (31%)Protein: 16g (32%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)
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