Creamy ham pasta

Creamy ham pasta
4.52 from 294 ratings
Pasta panna e prosciutto
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
Ham and cream pasta is a delicious and simple dish that is particularly popular in everyday life. In this pasta specialty, pasta of your choice, often spaghetti or penne, is prepared with a creamy sauce made from ham and cream. The ham gives the dish a hearty note and the cream provides a pleasant creaminess. We also add fresh parsley and a pinch of salt and pepper to refine the taste.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 840kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
sugar free
Difficulty: easy
Cost: low
Calories: 840kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
sugar free
Directions
  • First, bring a large pot of well-salted water to a boil.
  • In the meantime, wash, dry and finely chop the parsley. Cut the ham into thin strips.
  • Heat a dash of olive oil in a large frying pan and brown the ham briefly.
  • Now deglaze with the liquid cream and mix everything well and simmer for 10 minutes on low heat.
  • Meanwhile, add the spaghetti to the boiling salted water. Once the pasta is al dente, drain directly into the pan to the sauce. Add chopped parsley to taste, season with salt and pepper and mix everything thoroughly.
  • Finally, arrange the finished pasta on deep plates, garnish with parsley and enjoy immediately.
    Buon appetito!
Calories: 840kcal (42%)Carbohydrates: 98g (33%)Protein: 23g (46%)Fat: 40g (62%)Saturated fatty acids: 24g (120%)Cholesterol: 149mg (50%)

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