RECIPE BY Jessica | Chef & Author

A delicious cake with mascarpone, chocolate and fresh strawberries

Amount

cake

Ingredients list

Dough (for a tart pan with 28cm/11in Ø)

50 g cake flour (soft / patent)
75 g sugar
2 eggs
25 g starch
1 tsp baking powder
2 tsp cocoa powder
1 tbsp rum
1 tbsp butter to grease

Stracciatella Cream

300 g strawberries
125 g mascarpone cheese
200 ml liquid cream
50 g sugar
50 g chocolate chips

Difficulty: easy

Cost: medium

Calories: 205kcal

Prep: 5

Cook: 25

Total: 30

vegetarian

Difficulty: easy

Cost: medium

Calories: 205kcal

Prep: 5

Cook: 25

Total: 30

vegetarian

Directions

Preheat the oven to 160°C. Wash the strawberries thoroughly and cut them in half.

Dough

Carefully crack the eggs and separate the whites from the yolks. Put the collected egg whites in a bowl and beat with a hand mixer until stiff.
Put the sugar, egg yolks, flour, starch, cocoa powder, baking powder and rum in another bowl and whisk with a hand mixer. Then carefully fold in the beaten egg white.
Prepare a 28cm/11in Ø tart pan and grease with butter. Pour in the batter and bake for about 12 minutes on the middle rack. Then remove and let cool on a cooling rack.

Stracciatella cream

Put the mascarpone in a bowl with ¼ of the liquid cream and the sugar and mix until creamy.
In another container, whip the remaining liquid cream until stiff. Then add this to the mascarpone cream and stir in. Now carefully add the chocolate chips to the cream.
Now spread the stracciatella cream evenly on the cooled pastry base and top with the halved strawberries. For decoration, spread a few chocolate pieces on top.
Now our delicious strawberry cake with stracciatella cream can be served and enjoyed.
Buon appetito!

Calories: 205kcal (10%)Carbohydrates: 22g (7%)Protein: 3g (6%)Fat: 12g (18%)Saturated fatty acids: 7g (35%)Trans fatty acids: 1gCholesterol: 61mg (20%)