Stuffed vegetarian mushrooms

Stuffed vegetarian mushrooms
4.49 from 162 ratings
Funghi ripieni al forno
Appetizer – Antipasti
RECIPE BY Jessica | Chef & Author
Delicious baked mushrooms with vegetarian filling
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 206kcal
Prep: 20 minutes
Cook: 35 minutes
Total: 55 minutes
lactose free
sugar free
vegetarian
Difficulty: easy
Cost: low
Calories: 206kcal
Prep: 20 minutes
Cook: 35 minutes
Total: 55 minutes
lactose free
sugar free
vegetarian
Directions
  • First, thoroughly clean the mushrooms and remove the stems. Set the mushroom heads aside and finely chop the stems. Peel and finely dice the garlic.
  • Heat some olive oil in a pan and briefly sauté the garlic in it. Then add the chopped mushroom stems and brown lightly for about 5 minutes.
  • Then put them in a bowl together with the breadcrumbs, ¾ of the grated Parmesan and the chopped parsley. Season with salt and pepper, add the olive oil and mix everything thoroughly.
  • Now fill the mushroom heads with the mixture with the help of a teaspoon and place them on a baking tray lined with baking paper. Spread the remaining Parmesan on the mushrooms and place in the preheated oven (top/bottom heat) at 200°C/400°F for about 20 minutes.
  • Let the baked mushrooms cool briefly before serving and drizzle with a little olive oil.
    Buon appetito!
Serving: 110gCalories: 206kcal (10%)Carbohydrates: 10g (3%)Protein: 7g (14%)Fat: 16g (25%)Saturated fatty acids: 4g (20%)Cholesterol: 7mg (2%)

Similar recipes to stuffed vegetarian mushrooms

All antipasti recipes

Categories

Auberginen in Öl
ANTIPASTI
Kartoffelbrot aus den Abruzzen 2
BREAD
HOKKAIDO KÜRBIS CREME SUPPE
SOUPS
Pesto calabrese
SAUCES
Nudelsalat mit Feta
SALADS
Pizza Margherita
PIZZA
Rezepte mit Spaghetti
PASTA
Gnocchi Gerichte
GNOCCHI
Risotto mit Kürbis und Salsiccia
RICE
Piccata Milanese
MEAT
Spargel mit Lachs aus dem Ofen
FISH
Tiramisu ohne Ei
DESSERT
4.49 from 162 votes (162 ratings without comment)

Leave a Comment

Stars