Pasta con gamberetti
This is a quick and easy Mediterranean dish that can be brought to the table with just a few ingredients. For this we use, among other things, black tiger prawns, cream, white wine and a little tomato paste.
Amount
servings
Ingredients list
- 400 g penne
- 300 g black tiger shrimps
- 300 ml liquid cream
- 50 ml dry white wine
- 1 onion
- 1 tsp tomato paste
- olive oil extra virgin
- parsley chopped
- salt to taste
- pepper to taste
Directions
- Bring a pot with plenty of salted water to a boil.
- In the meantime, clean the shrimps. To do this, remove the head and the shell from the meat. Also remove the intestines. Then cut into coarse pieces.
- Peel and finely chop the onion. Add a dash of olive oil to a large frying pan and sauté the onions until translucent.
- Now add the penne to the boiling salted water and cook until al dente.
- Add the shrimp to the onions in the pan and fry briefly. Then add the tomato paste and mix everything thoroughly.
- Deglaze with white wine and reduce briefly. Add the liquid cream and bring to the boil once. Season with salt and pepper and simmer on low heat.
- Drain the finished penne, then add directly to the pan and mix everything well.
- Finally, arrange on deep plates, garnish with freshly chopped parsley and serve hot!Buon appetito!
Tip
Try this recipe with other pastas like spaghetti or conchiglie. You will love it!
Serving: 325gCalories: 209.8kcal (10%)Carbohydrates: 24.1g (8%)Protein: 9.1g (18%)Fat: 7.8g (12%)
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