Coffee cake muffins

4.56 from 231 ratings
Muffin al caffรฉ
Now it's time again for small delicious muffins – those for adults ๐Ÿ™‚ I love this dessert because it is easy to make and always succeeds. And of course because the kids don't eat any of it away from me! All kidding asideโ€ฆ These muffins have quite a wonderful flavor, the combination of fresh espresso and the sweet chocolate just goes great together. Soโ€ฆ let's preheat the oven and bake muffin al caffรฉ!
Amount
12
muffins
Ingredients list
  • 260 g pastry flour (soft / patent)
  • 2 eggs
  • 150 g sugar
  • 130 ml espresso
  • 120 g butter soft
  • ยฝ package baking powder
  • 150 g chocolate chopped
  • 1 pinch salt
Difficulty: easy
Cost: low
Calories: 365.9kcal
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Difficulty: easy
Cost: low
Calories: 365.9kcal
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Directions
  • Prepare the espresso and let it cool to room temperature. Finely chop the chocolate and set aside.
    130 ml espresso, 150 g chocolate
  • Preheat the oven to 180ยฐC/360ยฐF top/bottom heat.
  • Place the sugar and softened butter in a mixing bowl. Beat with a stand mixer or hand mixer until creamy. Add the eggs and continue beating until everything is well mixed.
    150 g sugar, 120 g butter, 2 eggs
  • Then sift the flour and baking powder into the mixing bowl. Add a pinch of salt, about โ…” of the chopped chocolate and the espresso and beat again with the mixer until a soft and compact mixture is formed.
    260 g pastry flour, ยฝ package baking powder, 1 pinch salt
  • Place the muffin tins in the baking tray for muffins and fill each about โ…” full with the fresh batter. Sprinkle the remaining chocolate chips on top of the batter. Place in the middle rack of the oven and bake for about 25 minutes.
  • Let cool briefly before nibbling ๐Ÿ˜‰
    Buon appetito!
Calories: 365.9kcal (18%)Carbohydrates: 45.9g (15%)Protein: 5.4g (11%)Fat: 17.5g (27%)

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