Schiacciata di patate
Potato schiacciata is an Italian bread variation from the region of Tuscany. The special feature of this bread is that in addition to the usual ingredients such as flour, yeast and water, it also contains cooked potatoes. This gives the bread a soft crumb and a crispy crust. This is seasoned with olive oil, salt and rosemary and is a wonderfully aromatic and flavorful bread. It is suitable as an accompaniment to various dishes or can be eaten as a snack.
Amount
servings
Ingredients list
- 400 g potatoes
- 200 g pastry flour (soft / patent)
- 320 ml water
- 50 g parmesan cheese grated
- 50 g olive oil extra virgin
- salt to taste
- pepper to taste
- rosemary to taste
Directions
- First, peel the potatoes and wash them thoroughly under cold running water.400 g potatoes
- Then slice the potatoes very thinly with a vegetable slicer and set aside.
- Now pour the lukewarm water into a bowl and add the extra virgin olive oil. Then season with salt and pepper and mix thoroughly with a whisk.320 ml water, salt, pepper, 50 g olive oil extra virgin
- Gradually add the flour and continue stirring until a lump-free mixture is formed.200 g pastry flour
- Next, add the grated parmesan and stir to incorporate into the mixture.50 g parmesan cheese
- Then add the potato slices and mix everything together carefully and thoroughly.
- Now pour the mixture onto a baking tray lined with baking paper and spread evenly.
- Drizzle generously with a little olive oil and season to taste with salt, pepper and fresh rosemary.rosemary
- Finally, bake in a preheated oven at 200°C / 390°F convection for 30 minutes until a nice golden brown crust is formed. Now just remove from the oven and serve immediately hot and fragrant.Buon appetito!
Calories: 419kcal (21%)Carbohydrates: 56g (19%)Protein: 12g (24%)Fat: 16g (25%)Saturated fatty acids: 4g (20%)Polyunsaturated fatty acids: 2gMonounsaturated fatty acids: 10gCholesterol: 9mg (3%)
Similar recipes to potato schiacciata
Bread
Pane pugliese
19 hours
220kcal
Bread
Schiacciata
5 hours 45 minutes
561kcal
Bread, Snacks
Rosemary grissini with parmesan cheese
1 hour 50 minutes
59kcal
Bread
Potato bread from Abruzzo
1 hour 40 minutes
385kcal
Bread
South Tyrolean farmhouse bread
8 hours 10 minutes
2088kcal
Bread
Zucchini Focaccia
1 hour 10 minutes
521kcal
Bread, Snacks
Grissini
50 minutes
58kcal
Bread
Sicilian Mafalda
5 hours 20 minutes
518kcal
Bread
Panini bread
35 minutes
307kcal
Bread
Zucchini Schiacciata
55 minutes
384kcal
Bread
Potato schiacciata
50 minutes
419kcal
Bread
Pitta calabrese
55 minutes
530kcal
