Panini bread is a delicious Italian specialty that is often enjoyed as a snack or side dish. These small, flat rolls are soft, airy and have a crispy crust.

Amount

pieces

Ingredients list

300 g water lukewarm
10 g fresh yeast
550 g bread flour (hard / lightbrown)
50 g olive oil extra virgin
10 g salt

Difficulty: easy

Cost: low

Calories: 307kcal

Prep: 10

Cook: 25

Resting time: 5

Total: 35

sugar free

vegetarian

Difficulty: easy

Cost: low

Calories: 307kcal

Prep: 10

Cook: 25

Resting time: 5

Total: 35

sugar free

vegetarian

Directions

First, crush the fresh yeast and dissolve it thoroughly in a container with the lukewarm water.
10 g fresh yeast, 300 g water
Put the bread flour in the mixing bowl of the food processor, equip it with the dough hook and start on low speed.
550 g bread flour
Now gradually pour in the previously prepared yeast mixture. Then add the olive oil as well.
50 g olive oil extra virgin
Now add the salt and let the dough knead thoroughly for about 5 minutes.
10 g salt
Then take out the dough and fold it a few times. Then form into a ball, place in a lightly oiled bowl and cover with foil or a cloth. Then leave to rest in a warm place for 3 hours.
After resting, place the dough on a floured work surface, divide into 8 equal pieces. Then pull out each piece of dough with your hands to form a rectangle. Then roll together and shape into a roll.
Now arrange the panini with enough space between them on a baking sheet covered with baking paper. Now brush all with a little olive oil, cover again with a cloth and let rest for another 30 minutes.
In the meantime, preheat the oven to 200°C/400°F.
After resting, then bake the buns in the preheated oven for about 20-25 minutes until golden brown. Finally, remove from the oven and leave to cool slightly on a rack and then enjoy fresh.
Buon appetito!

Info

Panini bread is particularly popular in the Liguria region. The origins of these delicious bread rolls date back to the 19th century. They were originally developed by bakers as a kind of simple bread that could be prepared quickly. Over time, panini all'olio became increasingly popular and can now be found all over Italy.

The name "Panini all'olio" is made up of two parts. "Panini" is the plural of "panino" and literally means "small bread". "All'olio" means "with oil". The name therefore describes exactly what characterizes these bread rolls: They are prepared with plenty of olive oil.

Calories: 307kcal (15%)Carbohydrates: 53g (18%)Protein: 7g (14%)Fat: 7g (11%)Saturated fatty acids: 1g (5%)Polyunsaturated fatty acids: 1gMonounsaturated fatty acids: 5g