The main ingredient in pistachio cream is, of course, the pistachios themselves. These little green powerhouses are not only delicious, but also rich in valuable nutrients. In addition to the pistachios, we will use fresh milk, butter, powdered sugar and white chocolate to give the cream a tempting texture and a deliciously sweet taste.

Amount

servings

Ingredients list

120 g pistachios unsalted
100 g white chocolate
110 g powdered sugar
50 ml milk
30 g butter

Difficulty: easy

Cost: low

Calories: 464kcal

Prep: 15

Cook: 15

Total: 30

vegetarian

Difficulty: easy

Cost: low

Calories: 464kcal

Prep: 15

Cook: 15

Total: 30

vegetarian

Directions

First cook the shelled pistachios in boiling water for about 10 minutes. Then drain and leave to cool on a clean tea towel for 2-3 minutes. Rub off the skin as best you can with the cloth.
120 g pistachios
Now put the pistachios in the blender with the powdered sugar and blend for about 5 minutes until the mixture reaches a thick creamy consistency.
110 g powdered sugar
Meanwhile, heat the butter, milk and chopped white chocolate in a small saucepan over low heat. Bring the ingredients to melt, stirring constantly.
50 ml milk, 30 g butter, 100 g white chocolate
Then add the pistachio mixture and mix thoroughly with a whisk. Continue stirring over low heat until a well-mixed cream is formed.
Ultimately, remove the cream from the heat, pour into a bowl and allow to cool completely.
Buon appetito!

Info

The roots of Crema al Pistacchio (pistachio cream) go back deep into Italian tradition. Italy is known for its love of good food, and pistachios have been an important part of Mediterranean cuisine for centuries. The Italian regions of Sicily and Bronte are particularly famous for their high-quality pistachios, which play a central role in the production of the cream.

Serving: 125gCalories: 464kcal (23%)Carbohydrates: 51g (17%)Protein: 8g (16%)Fat: 29g (45%)Saturated fatty acids: 11g (55%)Polyunsaturated fatty acids: 5gMonounsaturated fatty acids: 12gTrans fatty acids: 0.2gCholesterol: 18mg (6%)