The red variety of Italy
The tomato, il pomodoro, is a real star in Italian cuisine. From sun-drenched fields to our recipes – the juicy fruit is used in numerous dishes. Whether in a spicy tomato sauce, as the basis for a delicious bruschetta or as the centerpiece of a fresh insalata caprese – the tomato adds an aromatic note to any dish.
Our recipes with tomatoes
Pasta
Spinach rolls Emilian style
1 hour 30 minutes
757kcal
Pasta
Pasta all Amatriciana original
30 minutes
616kcal
Pasta
Pesto alla siciliana pasta
20 minutes
895kcal
Gnocchi
Gnocchi alla norma
1 hour
358kcal
Appetizers, Side dishes
Vegetable antipasto platter
3 hours 15 minutes
258kcal
Pasta, Salad
Italian pasta salad
25 minutes
426kcal
Pasta
Tagliatelle al ragù
3 hours 40 minutes
143kcal
Antipasto
Stuffed eggplants Campanian style
50 minutes
111kcal
soup
Vegetable broth
1 hour 10 minutes
6kcal
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