Fagottini di asparagi
A delicious appetizer for spring!
Amount
pieces
Ingredients list
- 20 pieces green asparagus
- 230 g puff pastry
- 1 Clove garlic
- 1 chili pepper fresh
- olive oil extra virgin
- 1 egg yolk
- 30 ml liquid cream
- 100 g mozzarella cheese grated
- lemon zest
- Salt according to taste
- pepper according to taste
- poppy according to taste
Directions
- Wash the asparagus thoroughly under running water, cut off the woody part of the stalk and peel the lower third. Peel the garlic and finely slice the fresh chili.
- Heat a dash of olive oil in a large skillet over medium heat and briefly sauté the whole clove of garlic and the chili slices. Then add the asparagus and sauté for a few minutes.
- Then remove the garlic and turn off the heat. Now add a little lemon zest and season with salt and pepper. Mix everything well and leave to cool.
- Meanwhile, place the egg yolks and cream in a small bowl and whisk thoroughly.
- Roll out the puff pastry and cut into four rectangles of equal size. Then turn each piece of puff pastry toward you so that it forms a diamond. Place five pieces of asparagus, tips up, in the center of each diamond and spread a handful of grated mozzarella on top of the asparagus spears.
- Now brush the open spaces on the left and right sides of the puff pastry with some of the egg-cream mixture. Then fold the right side over the asparagus towards the center. Then fold the left side of the pastry over it as well and press down lightly, creating a bundle so that the asparagus fits snugly.
- Now transfer the asparagus bundles to a baking sheet lined with parchment paper, brush the surfaces with the egg-cream mixture, and sprinkle with poppy seeds if desired.
- Finally, bake in a preheated oven at 220°C top/bottom heat for about 10 minutes. Then serve and enjoy hot.Buon appetito!
Calories: 438kcal (22%)Carbohydrates: 28g (9%)Protein: 11g (22%)Fat: 31g (48%)Saturated fatty acids: 11g (55%)Cholesterol: 77mg (26%)
Similar recipes to asparagus puff pastry
Appetizers, Side dishes
Fried zucchini flowers with mozzarella cheese
35 minutes
267kcal
Appetizers
Green beans in tomato sauce
35 minutes
44.9kcal
Appetizers, Side dishes
Fried carrots
20 minutes
297kcal
Appetizers, Casserole
Baked zucchini with cheese
50 minutes
112kcal
Appetizers
Zucchini muffins with ricotta
50 minutes
87kcal
Appetizers, Side dishes
Zucchini boats vegetarian
55 minutes
147kcal
Appetizers
Fried fish balls
40 minutes
249kcal
Appetizers
Spinach frittata with smoked salmon & roasted…
30 minutes
328kcal
Appetizers, Side dishes
Eggplant pizzas
30 minutes
20kcal
Appetizers, Side dishes
Stuffed vegetarian mushrooms
55 minutes
206kcal
Appetizers, Side dishes
Potato pumpkin gratin
35 minutes
267kcal
Appetizers, Side dishes
Stuffed onions Ligurian style
1 hour 10 minutes
447kcal
