Panna cotta ai mirtilli
Panna cotta is an Italian dessert that is characterized by its creaminess and delicate consistency. The combination with fresh blueberries gives this dessert a refreshing touch.
Amount
servings
Ingredients list
- 500 ml liquid cream
- 140 g blueberries
- 100 g sugar
- 10 g lemon juice
- 6 g gelatin
Directions
- First, soak the gelatin in cold water for 10-15 minutes.6 g gelatin
- Meanwhile, wash the blueberries thoroughly and drain. Then put them in the container of the hand blender, add the lemon juice and blend to a fine puree. Then pass through a fine-mesh sieve and collect in a bowl below.140 g blueberries, 10 g lemon juice
- Now put the liquid cream and sugar in a saucepan, heat (but do not boil) and whisk.500 ml liquid cream, 100 g sugar
- Squeeze the gelatin and gradually add to the cream. Stir well until completely dissolved.
- Now add the blueberry puree, mix everything well and pour into dessert glasses.
- Then cool to room temperature, cover with foil and refrigerate for at least 4 hours.
- The panna cotta with blueberries can now be served.Buon appetito!
Calories: 549kcal (27%)Carbohydrates: 34g (11%)Protein: 5g (10%)Fat: 46g (71%)Saturated fatty acids: 29g (145%)Polyunsaturated fatty acids: 2gMonounsaturated fatty acids: 11gCholesterol: 142mg (47%)
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