Apulian roulades
Today we are going on a culinary journey to Puglia to discover the delicious "Bombette Pugliesi". These Apulian roulades are not only super easy to prepare, but also a real taste sensation.
Amount
servings
Ingredients list
- 8 slices pork neck
- 8 slices bacon
- 80 g caciocavallo cheese
- 2 cloves garlic
- olive oil extra virgin
- salt to taste
- pepper to taste
- parsley to taste
Directions
- First preheat the static oven to 200°C/390°F.
- Meanwhile, pound the pork neck slices as thin as possible with a meat mallet.8 slices pork neck
- Cut the caciocavallo cheese into thin strips with a cheese slicer. Coarsely chop the parsley. Peel the garlic and chop it as well.80 g caciocavallo cheese, 2 cloves garlic
- Next, top each pork neck with a slice of bacon and a few strips of cheese.8 slices bacon
- Spread some of the chopped parsley and garlic evenly on top and season with freshly ground pepper.
- Now roll up the slices into roulades and fix them with a toothpick.
- Grease a casserole dish with a good drizzle of olive oil and place the roulades in it. Then brush each bombette with olive oil and salt to taste.
- Now place the pan on the middle shelf of the preheated oven and bake for about 25 to 30 minutes. For a crispier crust, switch to the grill function for the last 5 minutes or move the tray to a higher setting.
- Remove the baked bombette ultimately and serve immediately hot.Buon appetito!
Tip
As a side dish for the bombette, our delicious Parmesan potatoes are particularly well suited. Since baking time and temperature are identical for both, you can put them directly into the baking dish.
Calories: 640kcal (32%)Carbohydrates: 1gProtein: 73g (146%)Fat: 36g (55%)Saturated fatty acids: 14g (70%)Polyunsaturated fatty acids: 4gMonounsaturated fatty acids: 15gTrans fatty acids: 0.2gCholesterol: 231mg (77%)
Similar recipes to bombette pugliesi
Pasta
Parsley pesto
10 minutes
182kcal
Pasta, Sauces & Dips
Zucchini Pesto
10 minutes
274kcal
Pasta, Sauces & Dips
Strained tomatoes
1 hour
90kcal
Pasta, Sauces & Dips
Home made tomato sauce
1 hour 15 minutes
89kcal
Pasta, Sauces & Dips
Arugula pesto
10 minutes
458kcal
Pasta
Ragu alla bolognese
3 hours 40 minutes
113kcal
Pasta, Sauces & Dips
Sicilian pesto
15 minutes
608kcal
Sauces & Dips
Broccoli pesto
20 minutes
307kcal
Sauces & Dips
Avocado pesto with basil and lemon
10 minutes
309kcal
Sauces & Dips
Eggplant pesto
55 minutes
291kcal
Pasta
Ragù bianco
1 hour
431kcal
Pasta, Sauces & Dips
Tomato sauce
30 minutes
75kcal
