Zuppa di castagne e patate
In this soup, healthy chestnuts merge with nutritious potatoes to create a harmonious symphony. The aromas of sage, freshly chopped parsley and a drizzle of olive oil give this dish a refreshing Italian touch that invites you to feel good.
Amount
servings
Ingredients list
- 200 g chestnuts
- 170 g potatoes
- 500 ml water
- 4 tbsp parsley
- 4 leaves sage
- salt to taste
- pepper to taste
- olive oil extra virgin
Directions
- First cut the chestnuts lengthwise with a sharp knife.200 g chestnuts
- Heat a pan of water and boil the chestnuts for 20 minutes. Then remove, leave to cool and peel.
- In the meantime, peel the potatoes and cut into small cubes. Wash and finely chop the parsley.170 g potatoes, 4 tbsp parsley
- Place the peeled chestnuts and diced potatoes in a pan, pour in the water and heat up. Add the sage leaves, season with salt and pepper and simmer for 20 minutes.500 ml water, 4 leaves sage
- Then remove the sage leaves. Now puree the contents of the pot with a hand blender to a thick and velvety soup.
- Finally, pour the soup into deep plates or bowls. Garnish with the freshly chopped parsley, drizzle with a little olive oil and serve immediately.Buon appetito!
Calories: 132kcal (7%)Carbohydrates: 30g (10%)Protein: 2g (4%)Fat: 1g (2%)Saturated fatty acids: 0.1g (1%)Polyunsaturated fatty acids: 0.3gMonounsaturated fatty acids: 0.2g
Similar recipes to Chestnut potato soup
soup
Mussel soup
1 hour 15 minutes
350kcal
soup
Creamy pumpkin soup
45 minutes
180kcal
soup
Cream of porcini mushroom soup
40 minutes
130.4kcal
soup
Zucchini cream soup
50 minutes
70kcal
soup
Vegetable broth
1 hour 10 minutes
6kcal
soup
Cream of celery soup
25 minutes
56kcal
soup
Porcini mushroom soup with potatoes and leeks
40 minutes
101.7kcal
soup
Chestnut potato soup
55 minutes
132kcal
soup
Cream of potato soup with parmesan
40 minutes
161.5kcal
soup
Chestnut soup with milk truffle foam
30 minutes
151.5kcal
soup
Cream of broccoli soup
55 minutes
280kcal
soup
Cream of asparagus soup
30 minutes
310kcal
