Zuppa di castagne con latte e schiuma di tartufo
This deliciously fragrant soup with its intense flavors is the perfect appetizer for festive occasions. In Italy, it is mostly prepared on Christmas holidays. A feast for all the senses!
Amount
servings
Ingredients list
- 250ย g chestnuts peeled and precooked
- 50 ml dry white wine
- 700 ml vegetable broth
- 100 ml liquid cream
- 1 onion
- 30 g butter
- 50 ml milk 3,5% fat
- 1 pinch nutmeg
- truffle oil to taste
- salt to taste
- pepper to taste
Directions
- Peel and finely dice the onion. Cut the peeled and pre-cooked chestnuts into small pieces.
- Heat the butter in a high cooking pot and sautรฉ the onion cubes briefly. Add the chestnuts and fry lightly over medium heat.
- Deglaze with the white wine and stir thoroughly to loosen the dregs. Allow the wine to reduce slightly.
- Deglaze with the vegetable broth and simmer for 15 minutes.
- Then add the liquid cream, season with salt, pepper and nutmeg. Then carefully blend with a hand blender to a creamy soup and simmer gently for another 5 minutes.
- In the meantime, prepare the milk with a milk frother.
- Finally, pour the soup into deep plates or bowls. Spread the milk foam on the soup and drip some truffle oil on the foam.Buon appetito!
Tip
If you like, you can garnish the soup with freshly chopped parsley.
Serving: 180gCalories: 151.5kcal (8%)Carbohydrates: 15g (5%)Protein: 1.8g (4%)Fat: 8.1g (12%)
Similar recipes to chestnut soup
soup
Cream of broccoli soup
55 minutes
280kcal
soup
Cream of porcini mushroom soup
40 minutes
130.4kcal
soup
Cream of celery soup
25 minutes
56kcal
soup
Cream of potato soup with parmesan
40 minutes
161.5kcal
soup
Porcini mushroom soup with potatoes and leeks
40 minutes
101.7kcal
soup
Creamy cauliflower soup
40 minutes
234kcal
soup
Chestnut potato soup
55 minutes
132kcal
soup
Cream of asparagus soup
30 minutes
310kcal
soup
Chestnut soup with milk truffle foam
30 minutes
151.5kcal
soup
Creamy pumpkin soup
45 minutes
180kcal
soup
Zucchini cream soup
50 minutes
70kcal
soup
Vegetable broth
1 hour 10 minutes
6kcal
Great tasting! easy to make. I just wish I had doubled the recipe. It says it serves 4, but it only served 2 people (but we had this as our main dish). I will make it again.