Creamy pasta with mushrooms

Pasta with mushrooms and cream
4.47 from 281 ratings
Pasta funghi e panna
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
Pasta with mushrooms and cream is a masterpiece of Italian cuisine, where the earthy note of the mushrooms meets the creamy seduction of the cream sauce. This combination gives the dish an irresistible texture and a unique taste. A simple yet sophisticated recipe that will tantalize your senses.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 801kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
vegetarian
Difficulty: easy
Cost: low
Calories: 801kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
vegetarian
Directions
  • First, thoroughly clean the fresh mushrooms and cut them into bite-sized pieces. Peel and finely chop the onion.
    500 g mushrooms, 1 onion
  • Bring a large pot of generously salted water to a boil.
  • Meanwhile, melt the butter in a large frying pan over low heat. Add the chopped onion and the whole peeled clove of garlic and sweat over low heat.
    50 g butter, 1 clove garlic
  • Add the mushrooms and cook for about 7 minutes. Then remove the garlic and deglaze with the liquid cream. Season with salt and pepper and simmer gently.
    350 ml liquid cream
  • Now cook the pasta in the boiling salted water until al dente.
    400 g spaghetti
  • Then drain the cooked spaghetti directly into the pan, add a small dash of pasta water and mix thoroughly.
  • Finally, put everything on deep plates and serve hot.
    Buon appetito!

Tip

Add freshly grated parmesan to this pasta to make the taste experience even more intense!
Calories: 801kcal (40%)Carbohydrates: 84g (28%)Protein: 19g (38%)Fat: 44g (68%)Saturated fatty acids: 27g (135%)Trans fatty acids: 1gCholesterol: 147mg (49%)

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4.47 from 281 votes (281 ratings without comment)

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