Name: Spinach frittata with smoked salmon & roasted peppers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 eggs; 120 g smoked salmon (slices); 100 g leaf spinach; 150 g cottage cheese; 1 onion; 2 cloves garlic; 2 bell pepper; 2 tbsp olive oil extra virgin; salt (to taste); pepper (to taste)