Eggplant pizzas

Eggplant pizzas
4.57 from 315 ratings
Pizzette di melanzane
Appetizer – Antipasti
RECIPE BY Jessica | Chef & Author
Baked eggplant rings with tomatoes and mozzarella cheese
Amount
20
pizzas
Ingredients list
Difficulty: easy
Cost: low
Calories: 20kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
gluten free
low carb
sugar free
vegetarian
Difficulty: easy
Cost: low
Calories: 20kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
gluten free
low carb
sugar free
vegetarian
Directions
  • First, preheat the oven to 190°C/370°F circulating air.
  • Wash the eggplant and remove the stems. Cut about 1cm thick slices from it with the vegetable slicer.
  • Arrange the eggplant slices side by side on a baking sheet lined with baking paper. Then brush each with a little olive oil and season with salt and pepper.
  • Now place in the preheated oven for 15 minutes.
  • In the meantime, wash the tomatoes and cut them into small pieces. Drain the mozzarella well and dice. Finely chop the basil.
  • Once the eggplants are done baking, remove them and top each with the tomato pieces. Then spread the mozzarella cubes on top and place in the oven for another 5 minutes.
  • Take the delicious pizzas out of the oven, drizzle with a little olive oil and garnish with chopped basil. Then serve hot and enjoy immediately.
    Buon appetito!
Calories: 20kcal (1%)Carbohydrates: 1gProtein: 1g (2%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)Cholesterol: 4mg (1%)

Similar recipes to eggplant pizzas

All antipasto recipes

Categories

Auberginen in Öl
ANTIPASTI
Kartoffelbrot aus den Abruzzen 2
BREAD
HOKKAIDO KÜRBIS CREME SUPPE
SOUPS
Pesto calabrese
SAUCES
Nudelsalat mit Feta
SALADS
Pizza Margherita
PIZZA
Rezepte mit Spaghetti
PASTA
Gnocchi Gerichte
GNOCCHI
Risotto mit Kürbis und Salsiccia
RICE
Piccata Milanese
MEAT
Spargel mit Lachs aus dem Ofen
FISH
Tiramisu ohne Ei
DESSERT