Gnocchi al Gorgonzola
Gnocchi with Gorgonzola is a hearty and flavorful dish perfect for a cozy evening at home or a festive dinner with friends. The tender potato dumplings, topped with a rich and creamy sauce of Gorgonzola cheese and fresh liquid cream, literally melt in your mouth and offer a unique taste that tantalizes the senses. In this recipe, you'll learn how to make gnocchi with gorgonzola quickly and easily yourself to wow your guests with this authentic Italian dish.
Amount
servings
Ingredients list
- 800 g gnocchi
- 300 g gorgonzola cheese
- 40 g parmesan cheese grated
- 200 ml liquid cream
- salt
- pepper
Directions
- Bring a pot of salted water to a boil.
- Remove the rind from the Gorgonzola. Then roughly dice the Gorgonzola. Pour the liquid cream into a frying pan and heat gently. Add the gorgonzola cubes and the grated parmesan and let it melt over moderate heat, stirring constantly, until a nice creamy sauce is formed.300 g gorgonzola cheese, 200 ml liquid cream, 40 g parmesan cheese
- Now put the gnocchi in boiling salted water for a few minutes. As soon as they rise to the surface, skim them off with a slotted spoon and add them directly to the Gorgonzola sauce, stirring gently. Season to taste with salt & pepper800 g gnocchi
- Arrange the gnocchi with Gorgonzola sauce on deep plates and serve hot.Buon appetito!
Calories: 186kcal (9%)Carbohydrates: 32g (11%)Protein: 5.5g (11%)Fat: 4g (6%)
Similar recipes to gnocchi with gorgonzola
Gnocchi
Carrot gnocchi in sage butter
1 hour 20 minutes
410kcal
Gnocchi
Spinach spaetzle with cream and bacon
30 minutes
664kcal
Gnocchi
Gnocchi alla romana
1 hour 10 minutes
157kcal
Gnocchi
Baked gnocchi with pumpkin in tomato cream sauce
50 minutes
119.4kcal
Dumplings
Spinach dumplings Tyrolean style with melted butte…
40 minutes
189.9kcal
Gnocchi
Spinach gnocchi with shrimps in cheese sauce
1 hour 50 minutes
677kcal
Gnocchi
Pumpkin gnocchi
1 hour 20 minutes
255kcal
Gnocchi
Spinach and ricotta gnudi
40 minutes
162kcal
Dumplings
Cheese dumplings South Tyrolean style
40 minutes
282.6kcal
Gnocchi
Gnocchi with spinach in gorgonzola sauce
25 minutes
152.5kcal
Pasta
Gnocchi with pesto
20 minutes
128kcal
Gnocchi
Gnocchi alla norma
1 hour
358kcal
