RECIPE BY Jessica | Chef & Author

Delicious little dumplings made from potatoes in a tasty tomato sauce with slightly melted mozzarella cubes

Amount

servings

Ingredients list

Difficulty: easy

Cost: low

Calories: 480kcal

Prep: 5

Cook: 25

Total: 30

Difficulty: easy

Cost: low

Calories: 480kcal

Prep: 5

Cook: 25

Total: 30

Directions

Heat the olive oil in a pan and sauté the whole garlic cloves until translucent. Deglaze with the chopped tomatoes, season with salt and pepper and simmer over a gentle heat for about 20 minutes. Stir occasionally during this process.
In the meantime, bring a pot with plenty of salted water to a boil. Drain the mozzarella and cut into small cubes.
When the water reaches boiling point, add the gnocchi.
Remove the garlic cloves from the sauce. Add the basil to the sauce and mix everything well.
As soon as the gnocchi rise to the surface, skim them off and add them directly to the tomato sauce in the pan and mix gently.
Place the gnocchi with tomato sauce in portions in deep plates, spread the diced mozzarella on top and serve immediately.
Buon appetito!