Fagiolini in umido
Perfect as an appetizer or side dish!
Amount
servings
Ingredients list
- 800 g green beans
- 400 g peeled tomatoes
- 1 onion
- 1 carrot
- 30 ml olive oil extra virgin
- salt to taste
- pepper to taste
Directions
- Remove the ends from the beans, wash and dry them. Heat the olive oil in a large pot and saute the beans, stirring occasionally.
- Peel and finely slice the onion and carrots, add to the pot and sweat briefly. Then deglaze with the peeled tomatoes.
- Mix everything thoroughly and simmer on medium heat for 30 minutes. Stir occasionally during this process.
- Season with salt and pepper and serve hot.Buon appetito!
Serving: 390gCalories: 44.9kcal (2%)Carbohydrates: 3.8g (1%)Protein: 1.8g (4%)Fat: 2.1g (3%)
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