Name: Pasta Carbonara
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400 g spaghetti; 150 g guanciale (Italian cured meat); 40 g pecorino cheese (grated); 6 egg yolk; pepper (to taste)

Pasta

4.47

Pasta Carbonara

191kcal

Pasta

4.56

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133kcal

Pasta

4.47

All amatriciana pasta alla nonna

165kcal

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4.49

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210kcal