Name: All amatriciana pasta alla nonna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g spaghetti; 400 g peeled tomatoes; 50 ml dry white wine; 150 g guanciale (Italian cured meat); 1 chili pepper; 1 tbsp olive oil extra virgin; salt (to taste); parsley (to taste)