Name: Panzerotti
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 250 g manitoba flour; 250 g pastry flour ((soft / patent)); 300 ml water (lukewarm); 8 g fresh yeast; 8 g olive oil extra virgin; 10 g salt; 5 g sugar; 250 g mozzarella cheese (or); 250 g fior di latte cheese; 200 g strained tomatoes; olive oil extra virgin; salt (to taste); oregano (to taste); sunflower oil