Name: Arancini
Prep time: 20 min
Cook time: 60 min
Total time: 200 min
Ingredients: 1 g saffron; 60 g butter; 500 g risotto rice; salt; 1.2 l water (for the rice); 300 ml water (for the dough); 100 g caciocavallo cheese (grated); 100 g caciocavallo cheese (in one piece); 200 g pastry flour ((soft / patent)); breadcrumbs; sunflower oil; 1 onion; 200 g minced meat; 400 ml strained tomatoes; 100 ml red wine; 160 g peas; olive oil extra virgin; pepper