Marmellata di arance
This Italian orange marmalade is a delicious breakfast topping and a great way to enjoy the delicious flavors of sweet oranges. The marmalade is made from fresh oranges, a little zest and sugar. It has a thick, spreadable consistency. Perfect for all breads and toasts. It is also ideal as a dip for delicious cheese.
Amount
ml Marmelade
Ingredients list
- 2 kg oranges organic
- 700 g sugar
Directions
- First, wash the oranges thoroughly. Then peel and remove the white parts. Now cut approx. 40g (1.5oz) of the peel into fine short strips and set aside.2 kg oranges
- Cut the flesh in half first and then quarter the halves.
- Now put the orange cubes in a pot with the sugar and let them rest for an hour.700 g sugar
- Then heat over medium heat, stirring constantly, and bring to a boil once.
- Reduce the heat and simmer the jam on low for about 60 minutes. Stir occasionally during this process.
- After that, puree the jam with a hand blender. Now add the strips of peel and mix thoroughly.
- The jam is now ready and can be enjoyed.Buon appetito!
Tip
The jam can be stored in a vacuum, dry and dark place for about 5 months. Once opened, store in the refrigerator and use within 3 weeks.
Calories: 176kcal (9%)Carbohydrates: 45g (15%)Protein: 1g (2%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)
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