RECIPE BY Jessica | Chef & Author

A delicious dish with ricotta and salsiccia!

Amount

servings

Ingredients list

400 g Penne
200 g ricotta cheese
300 g salsiccia (Italian sausage)
1 onion
1 Clove garlic
50 g parmesan cheese (shop here)
Salt
pepper
olive oil extra virgin

Difficulty: easy

Cost: low

Calories: 746kcal

Prep: 10

Cook: 20

Total: 30

sugar free

Difficulty: easy

Cost: low

Calories: 746kcal

Prep: 10

Cook: 20

Total: 30

sugar free

Directions

First peel and finely dice the onion and garlic. Cut the salsiccia, remove the skin and chop coarsely.
Heat a large frying pan with a drizzle of olive oil. Add the garlic and diced onion and sweat over medium heat for about 5 minutes.
Then add the chopped salsiccia and fry for another 5 minutes until golden brown.
Meanwhile, bring a large pot of generously salted water to a boil and cook the penne according to package directions until al dente.
Now add the ricotta to the pan and deglaze with a ladle of pasta water. Mix everything well and simmer on low heat.
Once the pasta is al dente, drain directly into the pan. Add the grated Parmesan, season with salt and pepper, mix thoroughly and let rest briefly.
Arrange on deep plates and enjoy immediately.
Buon appetito!

Calories: 746kcal (37%)Carbohydrates: 79g (26%)Protein: 35g (70%)Fat: 31g (48%)Saturated fatty acids: 13g (65%)Trans fatty acids: 1gCholesterol: 88mg (29%)