Lukewarm pasta with fresh tomatoes and basil
This classic pasta dish is particularly popular in Italy during the hot summer months. Its freshness and lightness make it very digestible, especially at high temperatures. It is also quick and easy to prepare. You only need 6 simple ingredients for this delicious pasta, which every lover of cucina italiana is sure to have in the house.
Amount
servings
Ingredients list
- 400 g linguine
- 10 cherry tomatoes
- 8 leaves basil
- salt to taste
- oregano to taste
- olive oil extra virgin to taste
Directions
- Bring a large pot of well-salted water to a boil.
- In the meantime, wash the tomatoes, cut them into small cubes and put them in a bowl.
- Finely chop the basil and add it to the tomatoes. Season with oregano, olive oil and a pinch of salt and mix everything well.
- Add the pasta to the boiling water and cook al dente according to package directions.
- Drain the finished linguine, return it to the pot and pour a dash of olive oil over it. Pour off a little of the excess juice from the tomatoes. Then add the bruschetta to the pasta and mix everything thoroughly and carefully.
- Now arrange the fresh pasta on deep plates and enjoy immediately.Buon appetito!
Calories: 380kcal (19%)Carbohydrates: 77g (26%)Protein: 14g (28%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)
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