Pasta salad with asparagus

Pasta salad with asparagus
4.49 from 279 ratings
Insalata di pasta con asparagi
RECIPE BY Jessica | Chef & Author
A wonderful spring salad with fresh asparagus!
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: medium
Calories: 615kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
sugar free
vegetarian
Difficulty: easy
Cost: medium
Calories: 615kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
sugar free
vegetarian
Directions
  • First, bring a pot of well-salted water to a boil and cook the farfalle until al dente. Then drain and place in a large bowl.
  • In the meantime, wash the asparagus, cut off the woody part of the stalk and peel the lower third. Then cut into pieces about 1 to 2cm / 0.4 to 0.8in long. Peel and dice the onion.
  • Heat some olive oil in a large frying pan over medium heat. Sauté asparagus and onion in it for about 5 minutes. Then add to the pasta.
  • Meanwhile, drain and dice the feta. Coarsely chop the walnuts. Wash the arugula, shake it dry and chop it. Wash and halve the tomatoes. Then add everything to the bowl.
  • Now add white balsamic vinegar, olive oil, mustard, honey, salt and pepper in a dressing shaker, shake thoroughly and spread over the pasta salad.
  • Finally, mix everything thoroughly, serve lukewarm and enjoy.
    Buon appetito!
Calories: 615kcal (31%)Carbohydrates: 54g (18%)Protein: 17g (34%)Fat: 37g (57%)Saturated fatty acids: 10g (50%)Cholesterol: 45mg (15%)

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