Pasta with tomato cream sauce and bacon

Pasta with tomato cream sauce
4.54 from 268 ratings
Pasta del maresciallo
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
The pasta del maresciallo, which means "The pasta of the marshal", is a deliciously creamy and quick to prepare dish. The fresh tomato sauce combined with cream, bacon, onion and basil is a guarantee of first class taste!
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: medium
Calories: 717kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
Difficulty: easy
Cost: medium
Calories: 717kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
sugar free
Directions
  • Peel the onion, halve it and cut it into fine rings. Roughly dice the bacon.
  • Heat the olive oil in a pan and fry the bacon and onion briefly. Deglaze with the chopped tomatoes, season with salt and simmer on medium heat for 10 minutes. Stir occasionally during this process.
  • Meanwhile, cook the penne al dente in a large pot with plenty of salted water.
  • Add the liquid cream to the sauce and mix everything thoroughly. Season to taste with chopped basil.
  • Drain the cooked penne and then pour directly into the sauce. Mix everything thoroughly and let it stand for a short time.
  • Finally, pour the finished pasta in portions into deep plates, garnish with basil and serve hot.
    Buon appetito!

Tip

For a delicious vegetarian variation, simply swap the bacon for black olives!
Calories: 717kcal (36%)Carbohydrates: 101g (34%)Protein: 20g (40%)Fat: 25g (38%)Saturated fatty acids: 10g (50%)Trans fatty acids: 1gCholesterol: 47mg (16%)

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