A delicious starter made from peppers
Attention my dear friends… here comes the original Peperonata recipe from Italy! For this delicious antipasto we only need 5 ingredients. Peppers, in the colors of your choice, onions, some garlic, strained tomatoes and a drizzle of olive oil, e basta! This one is really super easy to make. Now for the best part, make double the amount right away and you'll have this heavenly pasta on your plate in a few minutes tomorrow!
Amount
servings
Ingredients list
- 1 kg bell pepper
- 400 g red onion
- 400 g strained tomatoes
- 2 cloves garlic
- olive oil extra virgin
- salt to taste
- pepper to taste
- parsley to taste
Directions
- First, wash and dry the bell peppers. Then cut into four elongated pieces and remove the core and white fibers. Then cut into oblong strips.1 kg bell pepper
- Peel and halve the onions and cut them into thin slices.400 g red onion
- Heat some olive oil in a large frying pan. Add the whole peeled garlic cloves and sauté briefly. Add the onions and sauté over medium heat, stirring occasionally, until translucent for about 15 minutes.olive oil extra virgin, 2 cloves garlic
- Then add the pepper stripes and season with salt and pepper. Mix everything well and let it stew for another 15 minutes over medium heat with the lid closed.salt, pepper
- Then remove the garlic cloves from the pan and pour the strained tomatoes into the pan. Stir briefly and simmer again for 15 minutes with the lid closed.400 g strained tomatoes
- Put the peperonata in deep plates and garnish with chopped parsley!Buon appetito!parsley
Tip
When I serve this dish as a main course, I add chopped potatoes as soon as I deglaze with the tomatoes. This combination tastes super delicious!
Calories: 43.3kcal (2%)Carbohydrates: 6.4g (2%)Protein: 1.3g (3%)Fat: 0.9g (1%)
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