Semifreddo al pistacchio
Summertime is ice cream time! If you're looking for a refreshing and unusual treat to enjoy on warm days, then pistachio semifreddo is just the thing for you.
Amount
servings
Ingredients list
- 200 g pistachio cream visit recipe
- 250 ml liquid cream
- 150 ml condensed milk
Decoration
- 20 g pistachio cream
Directions
- First, whip the fresh liquid cream with a hand mixer until stiff.250 ml liquid cream
- Then add the pistachio cream and carefully continue beating on medium speed until everything is mixed.200 g pistachio cream
- Now add the condensed milk and mix everything thoroughly.150 ml condensed milk
- Now pour the cream into any mold lined with plastic wrap and place in the freezer for 12 hours.
- After the cooling time, tip the semifreddo out of the mold onto a serving plate and remove the foil.
- Place the pistachio cream for the decoration in a small saucepan and heat gently until the cream becomes liquid.20 g pistachio cream
- Then spread over the semifreddo with a small spoon and serve immediately.Buon appetito!
Serving: 125gCalories: 452kcal (23%)Carbohydrates: 29g (10%)Protein: 11g (22%)Fat: 35g (54%)Saturated fatty acids: 13g (65%)Polyunsaturated fatty acids: 6gMonounsaturated fatty acids: 13gCholesterol: 58mg (19%)
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