Filetto di maiale ripieno di funghi
Stuffed pork fillet with mushrooms is a feast for the senses – tenderly cooked meat that is gently filled with delicious flavors. The filling for our recipe offers a harmonious combination of roasted mushrooms, finely chopped onions and two types of tangy Italian cheese. Rounded off with a delicious cream sauce to create a taste experience that will delight even the most discerning palates.
Amount
servings
Ingredients list
- 1 piece pork fillet approx. 400g / 0.9lb
- 200 g mushrooms
- ½ onion
- 60 g provolone cheese
- 10 g parmesan cheese grated
- 150 ml liquid cream
- 1 cup vegetable broth
- olive oil extra virgin
- salt
- pepper
Directions
- First clean the mushrooms thoroughly and remove the earthy parts of the stalks. Then roughly chop the mushrooms.200 g mushrooms
- Peel and finely chop the onion.½ onion
- Heat a dash of olive oil in a pan. Add the onion and sauté briefly.olive oil extra virgin
- Now add the mushrooms and fry over a high heat. Stir carefully several times.
- Then place in a bowl and season with salt and pepper.
- Finely dice the provolone and add to the mushrooms together with the grated parmesan and mix everything thoroughly.60 g provolone cheese, 10 g parmesan cheese
- Cut the fillet lengthwise, unfold and pound evenly with a meat tenderizer. Spread the filling on top and press down lightly with a spoon. Roll up the fillet and secure with kitchen twine.1 piece pork fillet
- Heat the pan again and add a dash of olive oil. Add the meat and sear all over. Then transfer to an ovenproof dish. Deglaze the pan with the vegetable broth and remove the drippings with a wooden spoon. Then pour the broth into the casserole dish.1 cup vegetable broth
- Now place the stuffed pork fillet in the preheated oven and cook at 190°C / 370°C for approx. 45 minutes.
- Then remove from the oven and place the fillet on a chopping board. Strain the sauce from the pan into a pan and heat up. Add the liquid cream, season with salt and pepper and bring to the boil.150 ml liquid cream
- Slice the stuffed meat, transfer to a large plate, drizzle with the sauce and serve immediately.Buon appetito!
Calories: 583kcal (29%)Carbohydrates: 5g (2%)Protein: 27g (54%)Fat: 51g (78%)Saturated fatty acids: 23g (115%)Polyunsaturated fatty acids: 4gMonounsaturated fatty acids: 19gTrans fatty acids: 0.03gCholesterol: 148mg (49%)
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