Sugo alla puttanesca
A delicious tomato sauce with anchovies, capers and olives.
Amount
servings
Ingredients list
- 1 can chopped tomatoes
- 1 tbsp capers
- 4 anchovy fillets in oil
- 100 g black olives
- 1 clove garlic
- 1 tsp hot pepper grounded
- olive oil extra virgin
- parsley to taste
Directions
- Heat a good dash of olive oil in a sauce pan. Peel and finely slice the garlic. Drain the anchovy fillets and capers well.
- Then sauté the garlic, dried and ground hot peppers, anchovy fillets and capers over medium heat for 5 minutes. Stir frequently during this process.
- Add the chopped tomatoes, stir well and simmer for another 10 minutes over medium heat.
- Now just add the olives and freshly chopped parsley, mix well and let rest briefly.
- The tasty sauce can now be served with any type of pasta.Buon appetito!
Calories: 42kcal (2%)Carbohydrates: 1gProtein: 1g (2%)Fat: 4g (6%)Saturated fatty acids: 1g (5%)Cholesterol: 2mg (1%)
Similar recipes to puttanesca sauce
Pasta, Sauces & Dips
Strained tomatoes
1 hour
90kcal
Pasta, Sauces & Dips
Home made tomato sauce
1 hour 15 minutes
89kcal
Pasta, Sauces & Dips
Tomato sauce
30 minutes
75kcal
Pasta
Sun dried tomato pesto
10 minutes
240kcal
Sauces & Dips
Bomba calabrese
50 minutes
7kcal
Pasta, Sauces & Dips
Arugula pesto
10 minutes
458kcal
Sauces & Dips
Smoked salmon spread with cream cheese
1 hour 25 minutes
183kcal
Pasta
Ragu alla bolognese
3 hours 40 minutes
113kcal
Pasta, Sauces & Dips
Sicilian pesto
15 minutes
608kcal
Sauces & Dips
Marinara sauce
30 minutes
39kcal
Pasta, Sauces & Dips
Asparagus pesto
40 minutes
507kcal
Sauces & Dips
Olive pesto
10 minutes
175kcal
