Name: Spaghetti alla puttanesca
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400 g spaghetti; 400 g strained tomatoes; 1 tbsp capers; 4 anchovy fillets in oil; 100 g black olives; 1 clove garlic; 1 tsp hot pepper (grounded); olive oil extra virgin; coarse sea salt; parsley (to taste)