Name: Frittelle di carnevale
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g pastry flour ((UK: soft / patent)); 125 ml milk; 125 ml water (lukewarm); 1 egg; 50 g sugar; 6 g fresh yeast; 100 g raisins; 5 g lemon peel; sugar; sunflower oil (for frying)