Salsiccia e patate al forno
Salsiccia with potatoes in the oven is a delicious dish from Italian cuisine that is easy to prepare and perfect for a cozy evening at home. The main ingredients of the dish are Italian sausage (salsiccia) and potatoes, which are baked together in the oven. The sausage is combined with its spicy flavor and the potato with its soft texture and slightly sweet taste to create a delicious dish.
Amount
servings
Ingredients list
- 500 g salsiccia (Italian sausage)
- 500 g potatoes
- 50 ml olive oil extra virgin
- salt to taste
- pepper to taste
- oregano to taste
- rosemary to taste
Directions
- First preheat the oven to 200°C/390°F.
- Peel the potatoes and clean them under running water. Then cut into bite-sized cubes of about the same size.500 g potatoes
- Then put them in a large bowl and add the olive oil. Season with salt, pepper and oregano and mix thoroughly.50 ml olive oil extra virgin
- Then place on a baking tray lined with baking paper and spread evenly. Now place the salsiccias on the potato cubes with a little distance between them. Then spread a few rosemary needles on top and place in the oven for about 35 – 40 minutes. Turn the salsiccias from time to time.500 g salsiccia (Italian sausage)
- Once the sausages and potatoes have browned slightly, remove from the oven. Now arrange in portions, season with freshly ground pepper and serve immediately hot and fragrant.Buon appetito!
Calories: 577kcal (29%)Carbohydrates: 22g (7%)Protein: 21g (42%)Fat: 45g (69%)Saturated fatty acids: 13g (65%)Polyunsaturated fatty acids: 6gMonounsaturated fatty acids: 23gTrans fatty acids: 0.3gCholesterol: 90mg (30%)
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