Name: Veal involtini with asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 pieces veal cutlet; 24 pieces green asparagus; 200 g raspadura cheese (or); 200 g parmesan cheese ((shop here )); 1 lemon (organic); olive oil extra virgin; 1 pinch sugar; salt (to taste); pepper (to taste)

Spring recipes

Veal involtini with asparagus

Asparagus lasagna

Asparagus risotto