Name: Strawberry ricotta cake
Prep time: 60 min
Cook time: 15 min
Total time: 195 min
Ingredients: 100 g cake flour ((soft / patent)); 150 g sugar; 50 g starch; 1 tsp baking powder; 4 eggs; 1 pinch salt; 1 tbsp rum; 1 tbsp butter (to grease); 400 g strawberries; 450 g ricotta cheese; 200 ml liquid cream; 100 g powdered sugar; 1 lemon; 4 sheets gelatin