Spaghetti with sun dried tomatoes and feta

Spaghetti with sun dried tomatoes and feta
4.58 from 169 ratings
Spaghetti con pomodori secchi e feta
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
A very elegant and delicious recipe for a vegetarian pasta. The slightly savory feta goes perfectly with the sweetness of the sun-dried tomatoes. These remain nice and crunchy, while the feta softens slightly. Spaghetti with sun dried tomatoes and feta – a quick, easy & inexpensive dish that anyone can make in no time – guaranteed!
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 112kcal
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
vegetarian
Difficulty: easy
Cost: low
Calories: 112kcal
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
vegetarian
Directions
  • Bring a pot of well-salted water to a boil and cook the spaghetti al dente according to package directions.
    400 g spaghetti
  • Heat a frying pan with the oil of the sun dried tomatoes. Peel and chop the garlic. Chop the dried tomatoes. Then add both to the frying pan and fry lightly. Deglaze with a dash of pasta water and simmer for a few minutes.
    100 g dried tomatoes in oil, 2 tbsp oil of the dried tomatoes, 1 clove garlic
  • In the meantime, cut the feta into small cubes. Drain the spaghetti and then add to the frying pan together with the feta cubes. Season with salt and pepper and mix everything thoroughly.
    200 g feta cheese
  • Finally, arrange everything on deep plates, garnish with chopped chives and serve hot.
    Buon appetito!

Tip

This recipe also tastes great as a spicy version with peperoncini!
Calories: 112kcal (6%)Carbohydrates: 13g (4%)Protein: 5.3g (11%)Fat: 3.3g (5%)

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