Lasagne di ricotta e spinaci con salsa di pomodoro
Another nice pasta dish from the category "meatless happy". We fill the lasagna with a creamy mixture of spinach leaves, ricotta & cream. In between each layer a homemade tomato sauce and as a finish a golden brown baked layer of mozzarella.
Amount
servings
Ingredients list
- 500 g lasagne sheets
- 900 g leaf spinach fresh or frozen
- 100 ml liquid cream
- 500 g ricotta cheese
- 200 g mozzarella cheese
- 10 leaves basil
- 3 cans chopped tomatoes
- 2 onion
- 1 cloves garlic
- 1 pinch nutmeg
- salt
- pepper
- olive oil extra virgin
Directions
- For the tomato sauce, heat some olive oil in a pan. Finely chop one onion and the garlic and sauté for a few minutes. Then deglaze with the chopped tomatoes. Finely chop the basil and add it. Season with salt and pepper and mix everything well. Simmer on low heat for 30 minutes.
- For the spinach-ricotta mixture, also sauté a finely chopped onion in a little olive oil. Add the defrosted or fresh spinach and cook over low heat until soft. Then put it in a sieve and let it drain. Mix the ricotta with the liquid cream in a bowl until smooth. Add the drained spinach together with nutmeg, salt and pepper and mix well.
- Cover the bottom of a rectangular casserole dish with some tomato sauce. Lay out a layer of lasagna sheets on top and spread with the spinach-ricotta mixture about 1cm/½in thick. On top of this, again spread a layer of lasagna sheets, followed by a thin layer of tomato sauce, again covered with the spinach-ricotta mixture. Repeat the two layers. Finish with a row of lasagna sheets, covered with tomato sauce. Finally, top with thinly sliced mozzarella.
- Bake the lasagna in a preheated oven at 180°C/360°F for about 25 minutes, until the cheese has melted nicely and taken on a light brown color.
- Allow to cool briefly before serving.Buon appetito!
Calories: 111kcal (6%)Carbohydrates: 9.9g (3%)Protein: 4.7g (9%)Fat: 5.7g (9%)
Similar recipes to spinach ricotta lasagna
Pasta
Gorgonzola walnut pasta
20 minutes
800kcal
Pasta
Tuna zucchini pasta
25 minutes
398kcal
Pasta
Fettuccine Alfredo
15 minutes
702kcal
Pasta
Pasta with asparagus and ham
30 minutes
161.3kcal
Pasta
Zucchini pasta
25 minutes
112kcal
Pasta
Cherry tomato spaghetti with olives and capers
25 minutes
139.9kcal
Pasta
Pasta e patate
1 hour 10 minutes
619kcal
Pasta
Peperonata pasta
1 hour 5 minutes
99kcal
Pasta
Penne all arrabbiata
25 minutes
136kcal
Pasta
Gricia pasta
25 minutes
343kcal
Pasta
Pasta alla norma
1 hour
102kcal
Pasta
Creamy pasta with mushrooms
30 minutes
801kcal
