Tiramisu alle fragole
The ideal dessert for summer – Incredibly delicious!
Amount
servings
Ingredients list
- 300 g ladyfingers
- 400 g strawberries
- 20 g sugar
- 400 g mascarpone cheese
- 150 ml liquid cream
- 8 g vanilla sugar
- 20 ml lemon juice
Directions
- First, thoroughly wash the strawberries and remove the stems. Then cut them into rings, put them in a bowl and add sugar and lemon juice. Then put in the refrigerator for an hour.
- After the cooling time, put about ⅓ of the strawberries into the container of the hand blender together with the drained juice and puree thoroughly. Then pour into a shallow bowl.
- Put the mascarpone, liquid cream and vanilla sugar in a bowl and mix until creamy. Add the remaining strawberries and gently fold in.
- Next, spoon a generous spoonful of the cream onto the bottom of a 30x20cm (12x8in) baking dish and spread evenly.
- Now soak the ladyfingers in the strawberry puree for a few seconds on both sides.
- Then spread this evenly in a first layer in the baking dish. Then spread the mascarpone cream with the strawberry slices on top as a second layer.
- Repeat the last two layers, ending up with four alternating layers.
- Finally, smooth the surface. Place in the refrigerator and allow to harden for about 2 hours. Before serving, drizzle with the remaining strawberry puree. Buon appetito!
Calories: 453kcal (23%)Carbohydrates: 31g (10%)Protein: 8g (16%)Fat: 33g (51%)Saturated fatty acids: 20g (100%)Cholesterol: 159mg (53%)
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