Imagine juicy mushrooms stuffed with melt-in-the-mouth mozzarella and Parmesan to tantalize your taste buds. This recipe is not only extremely delicious, but also very quick and easy to prepare.

Amount

pieces

Ingredients list

14 mushrooms
125 g mozzarella cheese
15 g parmesan cheese grated
1 clove garlic
1 tbsp dry white wine
olive oil extra virgin
salt to taste
pepper to taste

Difficulty: easy

Cost: low

Calories: 36kcal

Prep: 10

Cook: 15

Total: 25

Difficulty: easy

Cost: low

Calories: 36kcal

Prep: 10

Cook: 15

Total: 25

Directions

First preheat the oven to 180°C/360°F.
Meanwhile, thoroughly clean the mushrooms and remove the stems. Set the mushroom heads aside and finely chop the stems. Peel and finely dice the garlic.
14 mushrooms, 1 clove garlic
Drain the mozzarella, finely dice it and put it in a bowl. Now add the chopped mushroom stems, garlic and grated parmesan. Season with salt and pepper and mix thoroughly.
125 g mozzarella cheese, 15 g parmesan cheese
Have a casserole dish ready, pour in the wine and spread it evenly over the bottom with a brush.
1 tbsp dry white wine
Now fill the mushroom heads with the mixture with the help of a spoon and place them next to each other in the baking dish. Drizzle everything with a little olive oil.
Now bake the mushrooms stuffed with mozzarella in the preheated oven at 180°C/360°F for about 15 minutes.
Allow the mushrooms to cool briefly before serving.
Buon appetito!

Tip

This dish also harmonizes wonderfully with fresh herbs such as parsley or chives. Simply add these finely chopped to the mozzarella mixture.

Info

The basis of this dish is fresh mushrooms. Make sure they are of high quality to achieve the best possible result. We also need mozzarella cheese, which is known for its wonderfully creamy consistency. A fragrant clove of fresh garlic provides a special flavor kick.

Serving: 110gCalories: 36kcal (2%)Carbohydrates: 1gProtein: 3g (6%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)Polyunsaturated fatty acids: 0.1gMonounsaturated fatty acids: 1gCholesterol: 8mg (3%)