Name: Pane Pugliese
Prep time: 20 min
Cook time: 40 min
Total time: 1140 min
Ingredients: 500 g all-purpose flour ((plain / white)); 300 g water (lukewarm); 6 g fresh yeast; pre-dough ( see above); 100 g durum wheat semolina; 80 g water (lukewarm); 10 g salt; 10 g honey; 2 g fresh yeast

Pane pugliese

The pane pugliese brings the goodness of simple and genuine flavors that have made Italian cuisine famous around the world.