Name: Italian almond cake with amaretto glaze
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 200 g pastry flour ((soft / patent)); 100 g almonds (ground); 125 ml milk; 125 g butter (soft); 140 g sugar; 2 eggs; 8 g baking powder; 8 g vanilla sugar; 100 g chocolate sprinkles; 1 tbsp amaretto; 80 g powdered sugar; 3 tbsp amaretto; 1 tbsp water