Name: Rice salad with tuna and feta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 300 g arborio rice; 200 g tuna in oil; 150 g tomatoes; 150 g peppers; 70 g olives (pitted); 150 g feta cheese; 70 g peas; 1 red onion; chives (to taste); salt (to taste); balsamic vinegar (to taste)

Balsamic Vinegar of Modena

Rice salad with tuna and feta

Asparagus salad with mozzarella and tomatoes

Tomato and burrata salad