Name: Gnocchi with pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 kg Gnocchi; 50 g basil leaves; 100 ml olive oil extra virgin; 70 g parmesan cheese (grated); 30 g pecorino cheese (grated ); 16 g pine nuts; 1 clove garlic; 2 pinches coarse sea salt