Name: Ragu alla bolognese
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Ingredients: 250 g ground pork; 250 g ground beef; 400 g strained tomatoes; 50 g carrots; 100 g onion; 50 g celery; 50 ml milk; 1 tbsp olive oil extra virgin; salt (to taste); pepper (to taste); 125 ml dry white wine; 1.5 l water

Ragu alla bolognese

Probably the most famous sauce in the world!

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